Every year we get Navel oranges and Tangelos from our local FFA's fundraiser. Much to my shame, last year the majority ended up as fuzzy green/ blue balls of squish. So this year I was determined not to waste them. The Tangelos turned into juice and I suprêmed the Navels for canning. I'm not sure what I'll do with canned oranges, but now I have 3 years to figure something out. I do know that most of the orange juice is headed for the freezer just as soon as I find my ice cube trays, I'm rather sick of oranges.
Tomorrow I'll throw the remains to my neighbor's chickens, they'll enjoy the treat.